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Pastured Pork: Whole Pig Standard Cuts

$772.00
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 To be redirected to our whole pig ordering site click HERE

 

Please allow 2-3 weeks for processing.

 

Local pick up locations available.

 

How Much Freezer Space Will I Need?

             

*Whole Pastured Pork - chest type freezer totaling about 7 cu. Ft.

These estimates serve as a guide for customers to follow.

Please refer to the Pastured Pork Cut Breakdown sheet below for a list of estimated cuts.

‚óŹ All meat is vacuum sealed and frozen.

 

 

Whole Pork Cut Breakdown

 

Pork Cut

Package Description

Cut Quantity

 Cut Quantity

 

 

Whole

Half

Pork Chops

1 “ thick

36 to 40 chops

20 to 23 chops

Spare Ribs

2 lb.

2 packs

4 packs

Tenderloin

1 lb.

2 packs

1 pack

Ham (Uncured)

4 – 6 lbs

6 - 8 Hams

3 - 4 Hams

Butt Roast

3 - 4 lbs

6 Roasts

3 Roasts

Ground Pork/Sausage

1 lb

40 packs

20 packs

Bacon

12 oz.

12 packs

6 packs

Ham Hocks

1lb

4 packs

2 packs

Fat

2 lb packs

2 packs

1 packs

Feet

2 per pack

2 packs

1 pack

 

Approximate Box Weight for a “Whole Pig” is 180 lbs., “Half Pig” is 90 lbs.

Individual cuts vary