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Please allow 2-3 weeks for processing.
Local pickup locations available.
How Much Freezer Space Will I Need?
*Half Pastured Pork - chest type freezer and should easily fit in a 3.5 cu. Ft Model.
These estimates serve as a guide for customers to follow.
Please refer to the Pastured Pork Cut Breakdown sheet below for a list of estimated cuts.
● All meat is vacuum sealed and frozen.
Whole Pork Cut Breakdown
|
Pork Cut |
Package Description |
Cut Quantity |
Cut Quantity |
|
|
|
Whole |
Half |
|
Pork Chops |
1 “ thick |
36 to 40 chops |
20 to 23 chops |
|
Spare Ribs |
2 lb. |
2 packs |
1 packs |
|
Tenderloin |
1 lb. |
2 packs |
1 pack |
|
Ham (Uncured) |
4 – 6 lbs |
6 - 8 Hams |
3 - 4 Hams |
|
Butt Roast |
3 - 4 lbs |
6 Roasts |
3 Roasts |
|
Ground Pork/Sausage |
1 lb |
40 packs |
20 packs |
|
Bacon |
12 oz. |
12 packs |
6 packs |
|
Ham Hocks |
1lb |
4 packs |
2 packs |
|
Fat |
2 lb packs |
2 packs |
1 packs |
|
Feet |
2 per pack |
2 packs |
1 pack |
Approximate Box Weight for a “Whole Pig” is 180 lbs., “Half Pig” is 90 lbs.
Individual cuts vary
