|Half Pastured Pork||Whole Pastured Pork|
|Approx. 90lbs of Pork||Approx. 180lbs of Pork|
|Approx. Cost $413.00||Approx. Cost $772.00|
|Price per lb $4.59||Price per lb $4.29|
Please allow 2-3 weeks for processing.
Flat rate shipping does not apply, please call for estimate.
How Much Freezer Space Will I Need?
*Half Pastured Pork - chest type freezer and should easily fit in a 3.5 cu. Ft Model.
*Whole Pastured Prok - chest type freezer totaling about 7 cu. Ft.
These estimates serve as a guide for customers to follow.
Different cutting instructions may increase or decrease poundage and types of cuts depending on the cow.
Please refer to the Pastured Pork Cut Breakdown sheet below for a list of estimated cuts.
● All meat is vacuum sealed and frozen.
● See custom order form for substitutions and changes
● 50% deposit must be received by our office for order processing to begin. Deposit is Non-refundable
|Pastured Pork Cut||Package Description||Whole Pig||Half Pig|
|Pork Chops||1” Thick Approx||36-40 Chops||20-23 Chops|
|Spare Rib||2 lb packs||2 packs||1 pack|
|Tenderloin||1 lb packs||2 packs||1 pack|
|Ham||4 – 6 lb Hams||4-6 Hams||2-3 Hams|
|Picnic Shoulder Roast||7-10 lb Roasts||2 Roasts||1 Roast|
|Butt Roast||3-4 lb Roasts||6 Roasts||3 Roasts|
|Ground Pork/Sausage||2 lb packs||16 packs||8 packs|
|Bacon||1 lb packs||12 packs||6 packs|
|Stew Bones||2 lb packs||8 packs||4 packs|
|Ham Hocks||1 lb packs||4 packs||2 packs|
|Heart||Whole Heart||1 Heart||1/2 Heart|
|Liver||Whole Liver||1 Liver||1/2 Liver|
|Jowl||Whole Jowl||2 Jowls||1 Jowl|
|Fat (Optional)||2 lb. packs||2 packs||1 pack|
|Tail||1 Tail||1 Tail||1 Tail|
|Feet||2 per pack||2 packs||1 pack|