HC Meat Description: For our Hunter Cattle Grassfed Bacon & Cheddar beef Patties we combined a few of our favorite things. The perfect patty for the bacon cheeseburger lover, we designed it for you. Weighing in at a hefty 1/3 lb. it is the perfect size to be plump, juicy, and filling! And when you serve Hunter Cattle grassfed ground Beef Patties you are not only feeding your family and friends great tasting meals but also rich Omega 3s and many other vitamins and nutrients only found in grassfed beef! Each Package of grassfed bacon & cheddar beef Patties weighs 1.3lbs, contains 4 1/3 lb. patties and is vacuum sealed for freshness.
INGREDIENTS: Ground Beef, Smoked Uncured Bacon (pork, sea salt, sugar, molasses), Cheddar Cheese (cultured pasturized milk, salt, enzymes), Salt & Spices (red, black and white pepper, sugar, onion powder, garlic powder and paprika)
Cooking Instructions: Make sure the meat is completely thawed before separating and beginning to cook as this will ensure it maintains it's structural integrity and cooks thoroughly. Our meat can be refrozen without negative effects so if you only want 1 or 2 burgers don't worry about refreezing the rest!
HC Farm Overview: All of Hunter Cattle Beef is handcrafted and raised 100% grassfed start to finish. Our cows are raised on pasture and never given antibiotics, hormones, steroids, animal by-products, and are never confined. Allowing our cattle to roam freely creates incredibly healthy and delicious beef. Hunter Cattle ensures beautiful marbling and incredible flavor in your meats. Don’t forget grassfed beef can cook quickly, so low and slow does the trick! Please see our recipe tips for cooking instructions.
HC Packaging: All meat products will be vacuum sealed and shipped in a cooler with ice. Depending on transit time orders will be delivered frozen or very cold. How we ship has been tested to ensure that your order gets to you safely. Most often the meat will be frozen upon arrival; although the meat may be starting to thaw it should still be very cold to the touch.